![]() ![]() Rinsing pasta, I suggested when you’re going to turn it into a cold pasta salad or some sort. I usually do as a smidge!ĭo I need to rinse the pasta after it is cooked? If you prefer a light kick to your salad, you can add a dash of cayenne as well. Seasonings: I use a dash of garlic powder and celery salt in my pasta salad recipe.We like it with yellow mustard – it just screams summer! If you want the mustard flavor to be a bit milder, swap it for dijon in this recipe. Yellow mustard: this adds both color and flavor to our dressing. ![]() White vinegar: I prefer to use white vinegar for this recipe, however, you can swap this for apple cider vinegar if you don’t happen to have white vinegar on hand!.Sugar: Sugar is used to help balance out the flavor from the vinegar.Relish: This is my favorite, macaroni salad secret! I use a few heaping tablespoons in the dressing and I promise you, your guests are going to flip over how good it tastes! I prefer to use sweet relish for this recipe, however, you could also use a spicy relish if you prefer spicer food.Mayonnaise: This is my all-time favorite mayonnaise and I would never make a mayo-based salad without it! I highly recommend using full-fat mayonnaise for this recipe as it’s really the heart and soul of this.They are usually sold where all the other onions are kept at the store but marked as ‘sweet.’ You could use red onions if you prefer a stronger, more pungent flavor. ![]()
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